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One Griswold item especially difficult to locate is the Erie No.5 skillet, made only in 1907, and with very low production.The term "large", however, is more properly applied to the block lettering rather than the diameter. At what points the changes thereafter occured is uncertain.During its period of production, the small block logo skillets underwent design changes to the handles, resulting in what are known as the early, late, and late grooved handles. The medium block logo or late large TM is believed to have been a planned replacement for the small block logo, but whose development was possibly cut short by the acquisition of Griswold by Wagner Ware.No pie logo skillet, however, is known without a 4-digit catalog number, which is presumed to have been first used by Wagner ca. And, with the exception of a few very large sizes, pie logo skillets are of the smooth bottom design generally dated from after 1930.
Southern cooks use cast iron skillets for all manner of fried dishes as well as quick breads.
In this illustration, the reproduction is shown on the left and the authentic Griswold “Erie No. The bright orange rust and the smaller size are tell-tale signs of the reproduction, making spotting the genuine “Erie” easy in this pair.
I’d be the first to admit I’ve been fooled a few times and purchased reproductions in my quest to add to my growing collection of vintage cast iron cookware, especially when I was a new collector.
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